We are looking for a friendly and flexible team player to work with the Center Cook and kitchen team. The job involves general food preparation, serving the Day Service customers, washing up, cleaning duties and the manual handling in the kitchen area.
The work pattern will be Monday to Friday 10:30 am to 1:30 pm.
You will be expected to complete a Level 2 Food Safety course
Disabled applicants who meet the essential shortlisting requirements will be guaranteed an interview. A job share scheme is available for all full time posts: both permanent and temporary, unless otherwise stated. We are committed to safeguarding and promoting the welfare of children, young people and vulnerable adults and we expect all staff to share this commitment and undergo appropriate checks.
The County Council welcomes applications from all, irrespective of gender, marital status, disability, race, age or sexual orientation.
This vacancy is closed to applications.